This is a print preview of "Swedish Pot Roast In Pressure Cooker" recipe.

Swedish Pot Roast In Pressure Cooker Recipe
by Global Cookbook

Swedish Pot Roast In Pressure Cooker
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  Servings: 1

Ingredients

  • 4 lb Beef pot roast chuck or possibly brisket
  • 1 tsp Nutmeg
  • 1 tsp Cinnamon
  • 1/2 tsp Ginger
  • 2 tsp Salt
  • 1/8 tsp Pepper
  • 4 x Bay leaves
  • 2 Tbsp. Shortening
  • 2 x Onions, sliced
  • 1 x Clove garlic, diced
  • 1/2 c. Brown sugar
  • 1/2 c. Red wine or possibly
  •     Vinegar
  • 1/2 c. Water

Directions

  1. Method: Combine nutmeg, cinnamon, ginger, salt and pepper and rub into meat. Heat cooker and add in shortening. Brown meat well on all sides. Add in onion, garlic, brown sugar dissolved in wine, water and bay leaves. Close cover securely. Place pressure regulator on vent pipe and cook 40 min with pressure regulator rocking slowly. Let pressure drop of its own accord.