Ingredients
- 4 lb Beef pot roast chuck or possibly brisket
- 1 tsp Nutmeg
- 1 tsp Cinnamon
- 1/2 tsp Ginger
- 2 tsp Salt
- 1/8 tsp Pepper
- 4 x Bay leaves
- 2 Tbsp. Shortening
- 2 x Onions, sliced
- 1 x Clove garlic, diced
- 1/2 c. Brown sugar
- 1/2 c. Red wine or possibly
- Vinegar
- 1/2 c. Water
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Swedish Pot Roast In Pressure Cooker
Servings: 1
Directions
- Method: Combine nutmeg, cinnamon, ginger, salt and pepper and rub into meat. Heat cooker and add in shortening. Brown meat well on all sides. Add in onion, garlic, brown sugar dissolved in wine, water and bay leaves. Close cover securely. Place pressure regulator on vent pipe and cook 40 min with pressure regulator rocking slowly. Let pressure drop of its own accord.
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