Swedish Limpa Bread Recipe
Servings: 12
Ingredients
- 1 pkg. yeast or possibly 1 cake fresh yeast
- 1/2 c. hot water
- 1/2 c. sugar
- 1 T salt
- 2 T butter
- 1/4 c. molasses
- 1 1/2 c. water
- 2 c. buttermilk
- 2 1/2 c. med. rye flour
- 2 T brown sugar
- 1 teaspoon soda
- 3 to 4 c. white flour
Directions
- Dissolve yeast in the 1/2 cup warm water. In a saucepan mix sugars, salt, butter, molasses, and water. Then cool to lukewarm. Add in the soda to the buttermilk, mix into the other mix. Then add in the yeast mix and the flour. Mix and knead well on lightly floured board. Place in a large well greased bowl. Let rise till doubled in bulk. Turn onto board, knead slightly and shape into 3 large loaves. Put in well greased pans and let rise again, till doubled in bulk. Bake one hour in moderate oven. This freezes well. Raisins may be added if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 12 servings | |
| Calories 286 | |
| Calories from Fat 15 | 5% |
| Total Fat 1.77g | 2% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 247mg | 10% |
| Potassium 288mg | 8% |
| Total Carbs 60.57g | 16% |
| Dietary Fiber 4.2g | 14% |
| Sugars 15.01g | 10% |
| Protein 7.34g | 12% |
