Suzanne's Buffalo Chicken Wings Recipe
Ingredients
- 1 pkg. chicken wings
- 1/4 c. lemon juice
- 1/4 c. butter, melted
- Garlic pwdr
- Onion pwdr
- 1/2 c. Louisiana Redhot sauce or possibly to taste
- Celery salt
- Pepper
Directions
- Cut wings in half and throw away tips. Fry till nicely browned (preferably deep fried). Dip in sauce. Lay wings in a single layer on a broiler pan and broil till crispy. Turn and broil on other side. Broiling takes about 5 min. Wings can be fried in advance and broiled before serving.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 133g | |
| Calories 457 | |
| Calories from Fat 427 | 93% |
| Total Fat 48.53g | 61% |
| Saturated Fat 29.85g | 119% |
| Trans Fat 0.03g | |
| Cholesterol 134mg | 45% |
| Sodium 339mg | 14% |
| Potassium 114mg | 3% |
| Total Carbs 5.3g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.5g | 1% |
| Protein 3.58g | 6% |
