Surprisin' Carrot Cake Recipe
Servings: 1
Ingredients
- 2 c. unsifted flour
- 2 tsp baking soda
- 2 tsp grnd cinnamon
- 1/2 tsp grnd ginger
- 1/2 tsp salt
- 3 x Large eggs
- 1Â 1/2 c. sugar
- 3/4 c. Hellmann's Real Mayonnaise
- 1 can (8 ounce.) crushed pineapple in
- Â Â own juice, undrained
- 2 c. coarsely shredded carrots
- 3/4 c. coarsely minced walnuts
Directions
- Grease and flour two 9 inch round baking pans. In bowl stir together first 5 ingredients; set aside. In large bowl with mixer at medium speed beat next 4 ingredients till well blended. Gradually beat in flour mix till well mixed. With spoon stir in carrots and walnuts. Turn into prepared pans. Bake in 350 degree F. oven 30 to 35 min or possibly till cake tester inserted in center comes out clean. Cold in pans 10 min.
- Remove; cold. Fill and frost with 2 c. whipped cream.
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