Suprise Cheesecake Bars Recipe
Ingredients
- 1 cup mini-marshmallows
- 3/4 cup margarine, melted
- 1 cup sugar
- 4 eggs
- 1/2 cup dark chocolate syrup
- 1 cup flour
- 1 (21 oz.) fruit pie filling
- 1/2 cup chocolate chips
- 2 (8 oz.) cream cheese, softened
- 1/2 cup vanilla yogurt
- 1/2 cup sugar
- 1 tsp. vanilla extract
- 2 eggs (beat 1 at a time)
- 1 Tbsp. all-purpose flour
- 1 (8 oz.) cool whip (Extra Creamy)
- 1 cup fruit pieces
Directions
- Place marshmallows over the bottom of a 13 x 9 x 2 inch baking pan.
- Cake: Mix margarine, sugar, eggs, chocolate syrup & flour.
- Pour over marshmallows. Spread fruit pie filling & chocolate chips over cake mixture.
- Cheesecake: Beat cream cheese, yogurt, sugar, vanilla extract, eggs & flour.
- Pour over fruit layer. Bake at 350 degrees for 37 minutes.
- Cool completely.
- Topping: Spread cool whip & fruit pieces over cheesecake layer.
- Decorate:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 20 servings | |
| Calories 315 | |
| Calories from Fat 165 | 52% |
| Total Fat 18.63g | 23% |
| Saturated Fat 8.12g | 32% |
| Trans Fat 1.27g | |
| Cholesterol 73mg | 24% |
| Sodium 190mg | 8% |
| Potassium 120mg | 3% |
| Total Carbs 33.39g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 26.18g | 17% |
| Protein 4.53g | 7% |
