This is a print preview of "Sup Sayuran" recipe.

Sup Sayuran Recipe
by Veronica Lucia

Sup Sayuran

A super easy vegetables clear soup recipe.

Rating: 3.5/5
Avg. 3.5/5 1 vote
Prep time: Indonesia Indonesian
Cook time: Servings: 4

Ingredients

  • carrot
  • cabbage
  • broccoli
  • green bean
  • mushroom
  • potato
  • oil
  • garlic
  • shallot
  • onion
  • water
  • salt
  • pepper
  • spring onion
  • celery
  • fried shallot

Directions

  1. Cut 1 piece of carrot,cabbage, broccoli, 5 pieces green bean, a handful of mushroom and 1 piece potato.
  2. Medium heat 1 table spoon oil.
  3. Sauté 2 pieces chopped garlic, 1 piece chopped shallot and a half chopped onion.
  4. After the aroma comes out, pour 2 cups of water.
  5. Cover, bring to boil, then add the cut vegetables and a pinch of salt and pepper.
  6. After the vegetables are tender, add chopped spring onion and celery.
  7. Wait a minute, then take it out of the stove.
  8. Serve with sprinkles of fried shallot.