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Sundried Tomato Spread Recipe

by Enda Love

Ingredients

• 1 1/2 cups roasted pumpkinseeds • 3/4 cup grated parmesan cheese • 1/4 cup sundried tomatoes in oil

• 1/4 tsp black pepper • 8 large fresh basil leaves • 1/2 cup extra virgin olive oil

Directions

1. Place pumpkinseeds, parmesan cheese, sun dried tomatoes, pepper and basil leaves into a food processor. Pulse for a few seconds to blend. Add olive oil in a slow stream while blending, until desired consistency is obtained. Remove from processor, place in serving bowl and chill until ready to serve.

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