Ingredients
- • 1 1/2 cups roasted pumpkinseeds
- • 3/4 cup grated parmesan cheese
- • 1/4 cup sundried tomatoes in oil
- • 1/4 tsp black pepper
- • 8 large fresh basil leaves
- • 1/2 cup extra virgin olive oil
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Sundried Tomato Spread
Time: 5-10 minutes prep
Directions
- Place pumpkinseeds, parmesan cheese, sun dried tomatoes, pepper and basil leaves into a food processor. Pulse for a few seconds to blend. Add olive oil in a slow stream while blending, until desired consistency is obtained. Remove from processor, place in serving bowl and chill until ready to serve.
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