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Sun Dried Tomato Pasta with Broccoli and Bacon for #TripleSBites Recipe

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Ingredients

  • Sun Dried Tomato Pasta with Broccoli and Bacon
  • based on Sun-Dried Tomato and Broccoli Pasta
  • 2 T. olive oil
  • 1 T. balsamic vinegar
  • 1 t. pure maple syrup
  • 1 t. whole grain-style mustard
  • 8 oz. bacon, chopped into 1” pieces
  • 5 cloves garlic, finely chopped, divided
  • 10 oz. whole-wheat bow-tie pasta
  • 1 medium yellow onion, finely chopped
  • 2 c. broccoli florets
  • 1 (8.5 oz.) jar sun-dried tomatoes in oil, drained and chopped
  • 2 t. Gourmet Garden Basil paste
  • 1/4 t. fine sea salt
  • 1/8 t. crushed red pepper flakes
  • 1/4 c. freshly grated Parmesan
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