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Sun Dried Cherry And Cabernet Sauce Recipe

by Global Cookbook

Ingredients

1/4 c. Thinly-sliced shallots 1/2 c. Minced shiitake mushrooms 1 Tbsp. Extra virgin olive oil 6 c. Rich meat or possibly mushroom stock 1 tsp Grated orange zest 2 c. Cabernet wine 1 Tbsp. Minced fresh thyme

(or possibly 1 tsp. dry thyme) 1/2 c. Sun-dry cherries 1 c. Fresh orange juice 1/2 c. Port wine or possibly to taste 2 Tbsp. Cool butter, optional cut into bits     Salt to taste     Freshly-grnd black pepper to taste

Directions

1. Saute/fry shallots and shiitakes in oil till very lightly browned. Add in stock, zest, wine and thyme and reduce to a light sauce consistency. Strain and return to pan. Add in cherries, orange juice and Port and simmer 4 to 5 min longer.
2. Off heat, whisk in butter to thicken lightly (if used) and correct seasoning with salt and pepper. Keep hot.

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