Ingredients
- 1/2 lb vermicelli pasta
- 2 TBSP olive oil, divided
- 2 TBSP chopped garlic
- 3 cups broccoli
- 2 cups orange pepper strips
- 2 cup sliced zucchini
- 2 cups sliced yellow squash
- 4 cups chopped fresh tomato
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 TBSP fresh chopped basil
- dash of red pepper flakes
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Summer Vegetable Pasta
Directions
- CLICK LINK BELOW FOR RECIPE DIRECTIONS
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Summary
Fresh summer vegetables, garlic, basil, and olive oil tossed with vermicelli pasta