Summer Time Recipe
Great sanck or pallet cleanser. Common fare in Oaxaca.
Prep time: | Mexican |
Servings: 4 |
Goes Well With: spicy food
Wine and Drink Pairings: Australian Reisling, mescal
Ingredients
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Directions
- Chill carrots and watermelon
- clean carrots and quarter into 2inch strips
- remove watermelon rind, and cut into similar sized strips.
- sqeeze a little lime over all
- Crack pepper over all, coarsely
- place in chilled bowl