Summer soup with fennel Recipe
by Easy Cook - Laka kuharica
Light, refreshing and wonderfully healthy vegetable soup.
| Prep time: |
Croatian
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| Cook time: |
Servings: 3 servings |
Ingredients
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1 fennel bulb or 6 outer fennel leaves, including soft stems and beard
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1 small leek, sliced
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500 ml water
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1/2 vegetable cube or 1/2 tsp teaspoon bouillon granules
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1 bay leaf
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1 tbs olive oil
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Directions
- Wash the fennel and cut into squares.
- Put fennel, leek and water in an ovenproof pot or pressure cooker, add bay leaf.
- Crumble in a vegetable cube or sprinkle with bouillon granules.
- Cook for 15 minutes in a microwave oven on MAX or in pressure cooker. When cooked, add the olive oil.
- Sprinkle the soup with some grated Parmesan cheese before serving.
Summer soup with fennel Recipe
