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Summer Fruit Salad With Blueberry Vinaigrette Recipe

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Servings: 4

Ingredients

Directions

  1. Combine first 4 ingredients in a large bowl. Cover and refrigerate1 hour.
  2. For Blueberry Vinaigrette: Whisk together first 5 ingredients. Gradually whisk in oil till blended. Chill leftover vinaigrette up to 2 weeks. (Makes 1 1/2 c.)
  3. Drizzle 1/3 c. Blueberry Vinaigrette over blueberry mix, tossing to coat. Sprinkle with slivered almonds, if you like.
  4. This recipe yields 4 servings.
  5. For Summer Fruit Salad With Chicken and Blueberry Vinaigrette: Add in 2 c. minced cooked chicken.
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