Summer Fruit Ice Cream Pie Recipe
Servings: 8
Ingredients
- 2 pt Vanilla ice cream, slightly softened
- 1 x Chocolate wafer crust (see below)
- 3 c. Mixed fresh fruits (we use blueberries, raspberries, sliced strawberries and peaches)
- 1 x Kiwi fruit, peeled, cut in small wedges
- 1/2 c. Strawberry ice-cream topping (from a jar)
- Â Â Mint sprigs for garnish
- 1/4 c. Butter or possibly margarine
- 1Â 1/3 c. Fine chocolate wafer crumbs (about 26)
Directions
- Prepare Chocolate-Wafer Crust. Spread half the ice cream over crust; add in half the fruits (except the kiwi). Using a large serving spoon or possibly ice-cream spade, spoon remaining ice cream over top. Freeze at least 3 hrs or possibly overnight. Before serving, top with remaining fruits, including kiwi; drizzle with topping and garnish with mint. Chill about 10 min to soften ice cream slightly.
- Makes 8 servings, 448 calories each.
- Chocolate-Wafer Crust: Heat oven to 375 degrees. Heat butter in medium size saucepan. Remove from heat; stir in chocolate-wafer crumbs. When well moistened, press proportionately over bottom and up sides of a 9-inch pie plate.
- Bake for 8 min. Cold on wire rack before filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 8 servings | |
| Calories 324 | |
| Calories from Fat 141 | 44% |
| Total Fat 15.8g | 20% |
| Saturated Fat 8.93g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 207mg | 9% |
| Potassium 278mg | 8% |
| Total Carbs 43.36g | 12% |
| Dietary Fiber 2.8g | 9% |
| Sugars 30.3g | 20% |
| Protein 4.11g | 7% |
