Summer Fruit Cobbler Recipe
Servings: 1
Ingredients
- 8 c. of assorted ripe, sweet fruits such as peaches, plums, apricots,
- Â Â blueberries, etc.
- 1/2 c. sugar
- 3 Tbsp. instant tapioca or possibly 2 Tbsp. flour or possibly cornstarch
- 1/4 tsp cinnamon
- Â Â a healthy pinch of nutmeg or possibly allspice
- 1 lrg sheet of puff pastry, thawed and unfolded
- 1 x egg mixed with 1 Tbsp. water
- Â Â turbinado sugar
- Â Â Preheat the oven to 350 degrees.
Directions
- In a large mixing bowl, combine the fruit, sugar, tapioca, flour or possibly cornstarch and cinnamon. Pour the fruit mix into a deep rectangular baking pan, pretty sufficient to bring to the table. The filling should fill no more than 2/3's of the pan. Let the filling stand in the casserole for at least 15 min before baking.
- Moisten the top edges of the pan. And place the puff pastry over the pan, sealing the edges of the pastry to the sides of the pan with your fingertips.
- Paint the top of the pastry with the egg wash and sprinkle generously with turbinado sugar.
- Bake in the center of the preheated oven for 50 min to 1 hour or possibly till the filling is bubbling and the puff pastry is puffy and golden.
- All recipes here by Debbie Segura, www.Aish.com/family/cooking
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 174g | |
| Calories 554 | |
| Calories from Fat 40 | 7% |
| Total Fat 4.39g | 5% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 62mg | 3% |
| Potassium 68mg | 2% |
| Total Carbs 126.31g | 34% |
| Dietary Fiber 0.6g | 2% |
| Sugars 101.35g | 68% |
| Protein 5.62g | 9% |
