Ingredients
- 1/4 cup ghee or butter
- 1/2 cup self rising flour
- 1/4 cup semolina flour
- 1/4 cup castor sugar
- Cherries - chopped; for decorating/pressed over the rolled balls.
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Suji Cookies
Time: 20 minutes prep, 20 minutes cook
Servings: 10 person
Directions
- Except for cherries, combine all the ingredients.
- Mix and compact it as dough.
- Pinch a small bit and roll out.
- Place on baking tray lined with baking paper.
- Do the same with the balance of the dough.
- Press cherry on top.
- Bake at 160C for 20 minutes or till cookies are golden yellow.
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Summary
nice crunch on top with a buttery sweet aroma.
