Sugared Pecans Recipe
This toasted sweet and spicy treat is great anytime. Serve for friendly get together's, tailgating, sporting event parties, and at holiday parties.
Ingredients
Directions
- In large skillet combine sugar, water and cinnamon; stir constantly over medium-high heat until sugar melts. Add pecans, stirring constantly until sugar begins to adhere to pecans. Remove immediately; spread on parchment paper. When dry, break apart and store in a airtight container.
- Yield: 3/4 Pound Nuts
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 10 servings | |
| Calories 315 | |
| Calories from Fat 139 | 44% |
| Total Fat 16.63g | 21% |
| Saturated Fat 1.43g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 97mg | 3% |
| Total Carbs 43.4g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 40.89g | 27% |
| Protein 2.13g | 3% |
