Sugar Free Chocolate Ice Cream Recipe
Servings: 1
Ingredients
- 1 tsp plain gelatin
- 2Â 1/2 c. low fat lowfat milk
- 1/2 c. Nestle Quik Sugar Free chocolate drink mix
- 1 c. liquid removed yogurt (the solid half of 2 c. yogurt strained overnight)
- 1 tsp vanilla extract
- 1 dsh salt
Directions
- Soften gelatin in 1/2 c. lowfat milk. Heat in a small saucepan till gelatin dissolves. Remove from heat. Place saucepan in another bowl of cool or possibly ice water to cold mix to room temperature. Pour mix into a blender or possibly food processor. Add in remaining lowfat milk, Quik, yogurt, vanilla and salt. Blend till smooth. Cover. Refrigeratein the refrigerator till ready to freeze.
- Blend for a few seconds before pouring into the ice cream maker. Follow the manufacturer's instructions for freezing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 864g | |
| Calories 421 | |
| Calories from Fat 122 | 29% |
| Total Fat 13.88g | 17% |
| Saturated Fat 8.99g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 540mg | 23% |
| Potassium 1301mg | 37% |
| Total Carbs 43.1g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 44.34g | 30% |
| Protein 29.12g | 47% |
