Sugar-free cheesecake Recipe
This is one of my original recipes. I live with a diabetic who loves sweets! This one is very safe for everybody.
Servings: 12
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Ingredients
- 4 pkgs cream cheese, softened
- 3 eggs, at room temperature
- 1 1/8 tsp vanilla
- 1/3 + 1/4 c. fructose
- 1 c. sour cream
- 1 1/2 c. graham cracker crumbs
- 1 stick butter, melted
Directions
- CRUST: Combine graham cracker crumbs and butter to a "wet sand" consistency. Press into bottom of a 9" springform pan.
- FILLING: Combine cream cheese and fructose. Beat until smooth.
- Add vanilla and sour cream. Blend well.
- Add eggs, one at a time, beating well after each addition.
- Pour into prepared crust.
- Bake in preheated 350 degree oven for 40 - 45 minutes or until top is golden. Let cool for 1 hour. Refrigerate at least 6 hours before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 12 servings | |
| Calories 247 | |
| Calories from Fat 137 | 55% |
| Total Fat 15.47g | 19% |
| Saturated Fat 7.85g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 280mg | 12% |
| Potassium 97mg | 3% |
| Total Carbs 23.23g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 7.61g | 5% |
| Protein 3.93g | 6% |
