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Sugar Free Cake, A Tasty Carrot

Ingredients

  • Items needed:
  • 4 egg whites
  • 2 whole eggs
  • 1/3 cup of canola oil
  • 1/3 cup of unsweetened applesauce
  • 1 cup of apple juice concentrate
  • 1/4 cup of water
  • 3 cups of whole wheat grain flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of baking soda
  • 1 cup of raisins
  • 1 teaspoon of salt
  • 2 tablespoons of ground cinnamon
  • 1/4 teaspoon of grated nutmeg
  • 2 1/2 cups of fresh grated carrots
  • Sugar free cream cheese frosting for the cake:
  • 1 1/2 cups of cream cheese at room temperature
  • 1 1/2 teaspoons of butter
  • 1 cup of splenda
  • 2 teaspoons of vanilla extract
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Sugar Free Cake, A Tasty Carrot

Time: 15 minutes prep, 40 minutes cook
Servings: 4 adult
 

Directions

  1. Preparation:
  2. - Preheat the oven to 350F.
  3. - Beat the egg whites until soft peaks are formed and it doubles in volume.
  4. - Break in the eggs, one by one, and beat well.
  5. - Add the apple sauce, apple juice, oil and water and blend the mix well so that everything is well incorporated.
  6. - In a bowl, sift together the whole wheat flour, baking powder, baking soda, salt, ground cinnamon and grated nutmeg.
  7. - Add the dry ingredients to the wet egg–apple mix and blend well.
  8. - Stir in the grated carrots, add the raisins, and mix well.
  9. - Grease two 9-inch baking pans and pour the batter in the two pans equally. Smooth the tops.
  10. - Bake in the oven at 350F for about 25-30 minutes and then again at 325F for about 10-12 minutes.
  11. - Remove and cool on a wire rack before serving or applying frosting.
  12. Preparation:
  13. - Beat the splenda in a mixer to get a fine sugar mix.
  14. - Add the cream cheese and butter to the mix and beat well to get a smooth mix.
  15. - Mix in the vanilla extract.
  16. - Let the mix stand for some time before using.
  17. To assemble the cake:
  18. - Place one cake on a serving stand and apply a layer of frosting on the top.
  19. - Put another cake on top of it and press lightly.
  20. - Cover the cakes using the rest of the frosting from all sides.
  21. - Cool the cake in the fridge for some time to let the frosting set before cutting up to serve.
  22. Note: Use freshly grated carrots as the juices will keep the cake moist.
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Summary

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4 votes | 32659 views

With the rise in the number of diabetics in the world, there has also been a rise in the search for sugar free recipes. Here is a tried and tested mouthwatering and sugar free carrot cake recipe that you can prepare at home and enjoy without any worry about the harms of sugar.

Reviews

  • Korwina
    November 3, 2013
    I am trying this today, it looks really yummy. My husband was diagnosed with type 2 diabetes so I am thankful for these sugar free recipes. It's a whole different ball game in the way of changing our diets.

    Comments

    • ShaleeDP
      September 12, 2014
      This sounds yummyyy