Suet Pudding And Sauce Recipe
Servings: 1
Ingredients
- 1 c. finely-minced suet
- 1 c. lowfat milk
- 1 c. molasses
- 3 c. flour
- 1 tsp soda
- 1Â 1/2 tsp salt
- 1/2 tsp ginger
- 1/2 tsp cloves
- 1/2 tsp nutmeg
- 1 tsp cinnamon
- Â Â Raisins (optional)
- Â Â Currents (optional)
- Â Â Citron (optional)
- 1 tsp cornstarch
- 1 c. granulated sugar
- 2 x tart apples - (to 3) cut very thin bits
- 2 Tbsp. creamed butter
- Â Â Vavilla to taste
Directions
- Pudding: Dissolve soda in water and add in to molasses, lowfat milk, and suet. Mix and sift dry ingredients. Combine both mixtures and turn into buttered mold. Cover and steam 3 hrs. Raisins and currants and citron may be added.
- Sauce: Mix cornstarch with granulated sugar. Pour 1 c. warm water over mix and let boil. Slice the tart apple bits into the boiling syrup and let the whole boil till the apple is clear and semi-transparent. Pour this onto the creamed butter. Flavor with vanilla. When ready to serve, the sauce should be of the consistency of syrup.
- This recipe goes with "New England Boiled Dinner" (see recipe).
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