Sue’s Meatloaf (and an Announcement!) Recipe

Ingredients

• 1-1/2 pounds meatloaf mixture (1/3 lean ground beef, 1/3 ground veal, 1/3 ground pork)
• 1 cup fresh breadcrumbs (I used my maple oatmeal bread, which makes great crumbs)
• 2 tablespoons milk
• 1 egg, beaten
• 1 small onion, finely chopped (or half of a large onion)
• 1 to 2 garlic cloves (according to your taste), minced
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh sage, chopped
• 1 teaspoon dried oregano (I used 2 teaspoons fresh since that’s what I had)
• 1 teaspoon ground cumin
• 1/2 teaspoon (sweet smoked) paprika (or regular)
• 1-1/2 teaspoons fine sea salt
• 1 teaspoon ground black pepper
• 1 tablespoon Worcestershire sauce
• 1/4 cup ketchup
• Put the mixture into a 9-x-5 inch loaf pan and pat into loaf shape. (I used a regular baking pan and shaped a free-form loaf.)
View Full Recipe at In Our Grandmothers' Kitchens