Succulent Slow Cooker Pot Roast Recipe

Ingredients

• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 ounce package dry onion soup mix ( I used Lipton Beef Onion Dry Soup)
• 1 1/2 cups water (or you can use beef broth)
• 3 lb pot roast (I used a Chuck roast because it was on sale)
• 1 tsp garlic powder
• 2 tsp salt
• 1/2 tsp pepper
• 2-4 cups (depending on what you desire) 1 inch sliced carrots
• 2-4 cups (depending on what you desire) 1 and 1/2 inch sliced potatoes
View Full Recipe at Colie's Kitchen