Stuffed Vegetables Recipe

Ingredients

• 2 red onions, peeled and halved lengthwise
• 2 red or yellow bell peppers, halved with the seeds removed
• 2 large tomatoes, halved crosswise, seeds and juice set aside
• 1 cup of bread crumbs
• 1/2 cup grated parmigiano reggiano cheese
• 1/2 cup finely chopped parsley
• 1/2 cup olive oil
• salt and pepper to taste
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