Stuffed Sweet Peppers Recipe
Ingredients
- Sweet Peppers: 6-8
- Mushrooms : 1/2 cup
- Paneer : 100 gms (or tofu)
- Rice: 1/4cup (optional)
- Grated Cheddar Cheese: 1/2 cup
- Parsley: handful
- Salt, Pepper : 1/2 tsp or to taste
- Olive oil : 1 tsp
- Cream cheese: 1/2 tsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 205g | |
| Calories 341 | |
| Calories from Fat 242 | 71% |
| Total Fat 27.49g | 34% |
| Saturated Fat 15.08g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 423mg | 18% |
| Potassium 352mg | 10% |
| Total Carbs 6.64g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.33g | 2% |
| Protein 18.49g | 30% |
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