Stuffed Potato Patties Recipe
Ingredients
- Ingredients for patties:-
- Potato : 2 no
- Egg : 1 no
- Plain Flour : 1/2 to 4/3 cup
- Salt : As reqd.
- Pepper Pwdr : 4/3 tsp
- Ingredients for stuffing:
- Beef : 1cup(minced & roasted)
- Onion : 1 no(sliced)
- Oil : 1/4 cup
- Garlic : 1 Tsp(sliced)
- Tomato ketchup/Tomato sauce : 1-2 Tsp
- Garam masala Pwdr : 1/2 tsp
- Pepper powder : 1/2 tsp
- Chilli powder : 1 tsp
- Coriander powder : 4/3 tsp
- Coriander leaves : 2 Tsp
- Salt : As reqd
- Plain Flour : 1 cup
Directions
- Preparation:
- Peel & slice the potatoes,cook them in a boiling water till they are soft.Mash them and add egg,salt & pepper(4/3 tsp) into it and mix it.
- Add plain four into the above mixture and mix it well.
- When the oil is hot add ginger,sliced onion (after 2 min),one cup of beef,chilli powder,pepper powder,coriander powder & garam masala mix it for 2- 3 min.Add tomato ketchup,salt & coriander leaves into the mixture Coriander leaves makes the mixture colourful.cook it for max.5 min.
- Take 1 or 2 Tsp of mashed potato mixture and put into your hand,and make a cup with the mashed potato.
- Now take 1 or 2 tsp of meat mixture and pat it down into the cup & close it.Keep it like a ball.
- Roll the balls in the plain flour & flatten them slightly.Allow it to set for 10 to 15 min.
- Fry(shallow fry) the patties in hot oil,but only turn them over once because they do tend to fall apart.fry it till both the sides of the patties look brown.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 605g | |
| Calories 1589 | |
| Calories from Fat 543 | 34% |
| Total Fat 61.5g | 77% |
| Saturated Fat 5.89g | 24% |
| Trans Fat 1.41g | |
| Cholesterol 186mg | 62% |
| Sodium 147mg | 6% |
| Potassium 1166mg | 33% |
| Total Carbs 222.69g | 59% |
| Dietary Fiber 11.7g | 39% |
| Sugars 7.82g | 5% |
| Protein 34.87g | 56% |
