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Stuffed Pork Loin Roast with Sausage, Cherries, and Fennel Recipe

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Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 12 servings
Calories 358  
Calories from Fat 92 26%
Total Fat 10.29g 13%
Saturated Fat 2.99g 12%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 827mg 34%
Potassium 445mg 13%
Total Carbs 42.88g 11%
Dietary Fiber 2.2g 7%
Sugars 8.56g 6%
Protein 23.02g 37%

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