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1 vote | 673 views
 

Ingredients

  • 3 oz. cream cheese, softened
  • 3/4 c. finely grated Colby/Monterey Jack cheese
  • 1/4 c. garlic chili sauce or picante sauce or salsa (I used homemade sauce that my mom just canned.)
  • 12 jalapeno peppers
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 395g
Calories 734  
Calories from Fat 545 74%
Total Fat 62.08g 78%
Saturated Fat 36.55g 146%
Trans Fat 0.0g  
Cholesterol 188mg 63%
Sodium 2363mg 98%
Potassium 657mg 19%
Total Carbs 16.11g 4%
Dietary Fiber 4.5g 15%
Sugars 9.3g 6%
Protein 30.94g 50%

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