Stuffed Jalapeno Peppers Recipe
Ingredients
- mints
- Cooking time ~ 6 to 8 mints
- 12 ounces / 1 ½ cups cream
- cheese (softened)
- 1 (8 ounce) package / 1 cup shredded cheddar cheese
- 1 tsp cumin powder
- 1 -2 tbsp coriander leaves
- 8 to 12 jalapeno peppers (seeded)
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup dry bread crumbs
- Vegetable oil for deep
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 643g | |
| Calories 1210 | |
| Calories from Fat 235 | 19% |
| Total Fat 26.76g | 33% |
| Saturated Fat 12.15g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 1072mg | 45% |
| Potassium 1131mg | 32% |
| Total Carbs 197.17g | 53% |
| Dietary Fiber 15.2g | 51% |
| Sugars 24.52g | 16% |
| Protein 45.2g | 72% |
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