This is a print preview of "Stuffed Green Peppers" recipe.

Stuffed Green Peppers Recipe
by Candice Goodyear

Stuffed Green Peppers

I found this one online and tried it out It was very good.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 8

Ingredients

  • 1 cup long grain white Rice
  • 8 small green peppers, remove tops and seeds
  • 1 pkg (10 oz) frozen corn thawed
  • 1 pound lean ground beef, browned
  • 1 can (8 oz) tomato sauce
  • 1/4 tsp salt
  • 1 tsp Garlic powder
  • 1/2 tsp black pepper
  • 1 cup shredded cheese
  • 1 tsp worcestershire sauce
  • 1/2 cup chopped onions
  • 3 tbsp ketchup

Directions

  1. Preheat oven to 350
  2. prepare rice as directed on package
  3. wash peppers, drain well. set aside.
  4. Combine all remaining ingredients except ketchup in mixing bowl. stir well. stuff peppers
  5. with rice mixture 2/3 full. Arrange peppers in a baking dish. Pour ketchup over the top of peppers.
  6. Cover and bake for 45 minutes. Serve.