Stuffed Grape Leaves & Kitchen Update Recipe
Servings: 12
Ingredients
- 1 hour 40 mins
- ¼ cup pine nuts
- 1 ½ cups long grain white rice
- 1 medium onion, finely chopped
- ¼ cup fresh minced parsley
- ¼ cup fresh minced dill
- ½ freshly squeezed lemon juice
- 1 tbsp lemon zest
- 2 cups vegetable broth, divided
- 50 large grape leaves, jarred
- Salt and pepper
- ½ cup extra virgin olive oil
- ⅓ cup Bragg’s Organic Apple Cider Vinegar
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 589g | |
| Recipe makes 12 servings | |
| Calories 533 | |
| Calories from Fat 100 | 19% |
| Total Fat 11.46g | 14% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 169mg | 7% |
| Potassium 1025mg | 29% |
| Total Carbs 111.6g | 30% |
| Dietary Fiber 5.2g | 17% |
| Sugars 78.89g | 53% |
| Protein 5.72g | 9% |
