Stuffed Crab in Coconut Milk (Rellenong Alimasag sa Gata) Recipe

Ingredients

• 1 kilo blue crabs or alimasag (4-5 pieces)
• 1 onion, chopped
• 4 cloves garlic, chopped
• 1/4 kilo ground pork
• 1 cup buko, scraped with a spoon and chopped coarsely
• 1 egg
• salt to taste
• freshly ground pepper
• 1 thumb size piece of ginger
• 1 teaspoon siling labuyo, chopped (optional)
• 2 to 3 cups coconut milk
• How to cook Stuffed Crab in Coconut Milk
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