Ingredients
- 1 can biscuits
- 1 package cream cheese, softened
- 1/4 c. finely minced black olives
- 1/2 c. finely minced onion
- 3/4 c. finely minced deli ham
- Cheddar cheese
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Stuffed Biscuits
Servings: 4
Directions
- Press biscuits into lightly greased muffin
- Combine cream cheese, olives, onions, and ham; mix well.
- Drop a tsp. of the cheese mix into each biscuit and top with the cheddar cheese.
- Bake at 400 for about 20 minutes, until the biscuits are golden and cooked through.
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Summary
Great for brunch or dinner!
