Stuffed Bell Peppers for my No-Sky-July Recipe

Ingredients

• 2 red bell peppers (halved lengthwise and seeded)
• ½ pound fresh breadcrumbs (from a loaf of rustic Italian bread)
• 2 tablespoon sunflower oil (or other mild tasting oil, divided)
• ¼ cup chopped fresh dill
• 1 teaspoon lemon zest
• ¼ teaspoon crushed red pepper flakes (or to taste)
• 1 small onion (chopped)
• 10-12 anchovies fillets in oil (drained and chopped)
• 2 clove garlic (peeled and minced)
• 20 oil-cured black olives (halved and pitted)
• kosher salt (if needed)
• 1 tablespoon unsalted butter (quartered and separated)
• 8 grape or cherry tomatoes
• 4 teaspoon shelled sunflower seeds
• 4 teaspoon minced Italian parsley
View Full Recipe at Sippity Sup-Serious Fun Food