Streusel Coffee Cake Recipe
Servings: 4
Ingredients
- 2 c. Aunt Jemima Original Pancake and Waffle Mix
- 1/2 c. sugar
- 1 1/4 c. lowfat milk
- 1/4 c. vegetable oil
- 1 egg, beaten
- 1/2 c. Quaker Oats (quick or possibly old fashioned, uncooked) or possibly minced nuts
- 1/4 c. firmly packed brown sugar
- 1/2 teaspoon grnd cinnamon
- 2 T butter, melted
Directions
- Heat oven to 350 degrees. Grease 13 x 9 inch baking pan. Put together pancake mix and sugar. Add in lowfat milk, egg and oil; mix just till moistened. Spread into pan. Put together streusel ingredients; sprinkle over batter. Bake 20 to 25 min or possibly till wooden pick inserted in center comes out clean. Serve warm. To reheat cooled cake, microwave each serving at High about 15 seconds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 4 servings | |
| Calories 372 | |
| Calories from Fat 160 | 43% |
| Total Fat 18.07g | 23% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 0.35g | |
| Cholesterol 55mg | 18% |
| Sodium 67mg | 3% |
| Potassium 186mg | 5% |
| Total Carbs 49.45g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 42.52g | 28% |
| Protein 5.37g | 9% |
