Strawberry Topped Butter Pound Cake Recipe
The strawberry capital of Texas is Poteet, home of their Strawberry Festival held each spring.
Ingredients
- 1 box your favorite butter cake mix
- 1 - 3.4 oz. instant vanilla pudding
- 1 cup milk or buttermilk
- 1 cup melted butter (2 sticks)
- 4 large eggs
- 2 pts. strawberries
- 1/2 cup sugar
- Cool Whip or Redi-Whip
Directions
- Heat oven to 350.
- Grease and flour a 5x9 bread pan
- Mix cake ingredients together in a bowl.
- Pour in pan, place in oven.
- Wash strawberries and cut into quarters.
- Toss with sugar and refrigerate.
- Start checking cake at 40 minutes for doneness.
- When done, remove and let cool completely.
- Cut into 8-10 slices and plate.
- Divide strawberries and top each slice with some, then add creamery topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 8 servings | |
| Calories 376 | |
| Calories from Fat 242 | 64% |
| Total Fat 27.5g | 34% |
| Saturated Fat 16.39g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 177mg | 59% |
| Sodium 338mg | 14% |
| Potassium 217mg | 6% |
| Total Carbs 29.6g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 25.64g | 17% |
| Protein 5.09g | 8% |
