Strawberry Swirl Cream Cheese Pound Cake Recipe
Servings: 12
Ingredients
- Strawberry Swirl Cream Cheese Pound Cake
- Strawberry Swirl Cream Cheese Pound Cake
- For the Strawberry Swirl:
- ⅔ cup finely diced fresh strawberries
- ¼ cup granulated sugar
- ¼ cup water
- 1 tablespoon cornstarch
- For the Pound Cake:
- 1½ cups unsalted butter, at room temperature
- 8 ounces cream cheese, at room temperature
- 3 cups granulated sugar
- 6 eggs, at room temperature
- 3 cups cake flour, sifted
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 12 servings | |
| Calories 638 | |
| Calories from Fat 281 | 44% |
| Total Fat 31.97g | 40% |
| Saturated Fat 18.95g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 144mg | 6% |
| Potassium 100mg | 3% |
| Total Carbs 82.53g | 22% |
| Dietary Fiber 0.6g | 2% |
| Sugars 55.11g | 37% |
| Protein 6.94g | 11% |
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