Strawberry Roulade Cake with Whipped Cream Frosting Recipe

Ingredients

• Delicious strawberries are starting to
• come into season now and this is the perfect time for a strawberry filled
• dessert that is frosted with cool and fresh whipped cream. This cake is made
• with a basic genoise cake which is light and fluffy. The best thing is that
• this cake can be put together on a busy day the the active time isn't much. We
• used to live a few minutes from a strawberry picking patch but we never went
• and that would be so much fun. We also lived near several apple orchards and we
• did go apple picking. Since I'm already off topic I will say fresh apple butter
• from an orchard is the best! So. good.
• So, back to the strawberries. This recipe
• calls for a pint and most strawberries come in a quart so you will have some
• extra. I feel like farmers markets usually have them in pint though and if you
• can get them there then you should because they would be the freshest probably.
• I love going to farmers markets. We went to one last weekend locally that has
• food trucks and we had a green tea doughnut with ginger glaze and a gouda
• covered pretzel. We also picked up some purple potatoes, a blue sweet potato,
• and some chioggia beets (the ones with white and red rings inside). I was
• pretty excited. I love to find such cool stuff as the farmers markets. :) On to
• the recipe! It looks long but don't be afraid, it's just detailed :).
• Strawberry Roulade
• Makes about 6-8 servings
• Genoise cake
• 3 large eggs
• 3 large egg yolks
• Pinch of salt
• ¾ cup sugar
• ½ cup cake flour (spoon flour into dry-measure cup
• and level off), or ½ cup minus 1 ½ teaspoons all-purpose flour
• ¼ cup cornstarch
• Strawberry filling
• 1 pint strawberries
• 2 tablespoons sugar
• 2 tablespoon fresh lemon juice
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• Frosting
• ¾ cup heavy cream
• 1-2 tablespoons confectioners sugar
• 1 teaspoon vanilla extract
• refrigerate them. Hull and slice the remaining berries. Combine the sliced
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