Strawberry Rhubarb Sauce Recipe
Strawberry Rhubarb Sauce: Sweet and tart combination of strawberries and rhubarb is a delicious addition to breakfast waffles or pancakes. An ice cream Sundae topped with this sauce will be a winner at your next party. Add some whipping cream or heavy cream to the sauce and enjoy a bowl of it for dessert. Strawberry Rhubarb sauce is soo good on Brown Butter Pancakes.
Ingredients
- 2 cups rhubarb (240g) sliced, 1/2 inch slices
- 1 cup strawberries (167g) fresh, sliced
- ½ cup sugar (198g)
- ¼ cup water (236ml)
Directions
- Add rhubarb, sugar, and water to a kettle.
- Bring to a boil and then simmer for 5 minutes.
- Add the sliced strawberries and simmer for 1 more minute
- Serve hot or cold. Delicious over ice cream or on waffles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 8 servings | |
| Calories 59 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 96mg | 3% |
| Total Carbs 15.03g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 13.69g | 9% |
| Protein 0.34g | 1% |
