Strawberry, Mascarpone & Chocolate Cakelets ... attempted tryst with the RVC!! Recipe
Ingredients
- Sponge
- 3 eggs
- 1/2 cup sugar + 3 tbsps sugar
- 3/4 cup flour
- 1/2 tsp baking powder
- A pinch of salt
- 10-12 strawberries
- Filling
- 250gms Mascarpone (made from 400ml 25% fat cream, recipe here)
- 1/4 cup strawberry preserves, heated with 1tbsp water and cooled
- 2-3 tbsps powdered sugar
- 200-250gms strawberries
View Full Recipe at Passionate About Baking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 856g | |
| Calories 1608 | |
| Calories from Fat 914 | 57% |
| Total Fat 101.67g | 127% |
| Saturated Fat 52.84g | 211% |
| Trans Fat 0.0g | |
| Cholesterol 872mg | 291% |
| Sodium 1870mg | 78% |
| Potassium 1173mg | 34% |
| Total Carbs 133.09g | 35% |
| Dietary Fiber 9.4g | 31% |
| Sugars 41.0g | 27% |
| Protein 45.42g | 73% |
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