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A great classic of French pastries with organic jam.

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Servings: 2



  1. Mix the butter and powdered sugar to obtain a creamy mixture. Add the egg yolks one by one and the vanilla sugar.
  2. Mix the flour, Maïzena and baking powder and add to the previous mixture.
  3. Form the dough into a ball and chill for 30 minutes.
  4. Roll out the dough (5 mm thick) on a lightly floured work surface (not too much or the dough will split).
  5. Cut out shapes with your cookie cutters. Preheat your oven to 180°c and then bake your sablés for 12 to 15 minutes.
  6. Once the sablés are completely cooled, spread the Strawberry jam on the base and sprinkle the powdered sugar on the hollowed out part (for a nice finish use a tea strainer).
  7. Assemble the sablés two by two and enjoy!
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