Strawberry-Jam-Glazed Pork Tenderloin Recipe

Juicy pan-roasted pork tenderloin with a sweet and sticky glaze is one of simple dishes that looks much more complex on the dinner table. And ok—you’re the cook. You know how easy it was. Your guests will simply know delicious it is. I using whatever jams or fruit preserves I have in the fridge to make sauces and glazes for roasted or grilled meats. This time, it was jam, but you could sub in peach jam or apricot preserves for other finishes. Serves pork tenderloin, 1 olive sea ground black 2 unsalted 1 finely chopped 1/4 cup 1 1 white balsamic 1 finely chopped…