Strawberry Danish Dessert Recipe
Ingredients
- 1 Angel Food Cake Mix
- 1- 8 oz. pkg. Cream Cheese
- 1 C. Powder Sugar
- 2 - 8 oz. container of Cool Whip
- 1 box of junket danish dessert of either strawberry or raspberry flavor
- Strawberries
Directions
- Bake cake according to package directions
- Mix together cream cheese, powdered sugar, and cool whip.
- When cake is cool, tear into pieces then stir into the cream cheese mixture
- Place into a 9 X 13 pan
- Make Danish dessert according to package
- Add strawberries to danish dessert
- When cool, pour over cake mixture.
- Refrigerate
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 12 servings | |
| Calories 136 | |
| Calories from Fat 46 | 34% |
| Total Fat 5.2g | 7% |
| Saturated Fat 3.38g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 60mg | 3% |
| Potassium 33mg | 1% |
| Total Carbs 21.97g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 20.87g | 14% |
| Protein 1.2g | 2% |
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Comments
March 10, 2011This looks great Kim! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
