Strawberry Cake With Cream Cheesefrosting Recipe
Servings: 12
Ingredients
- 1 pkg plain white cake mix
- 1 pkg strawberry gelatin
- 1 c. mashed strawberries with juice
- 1 c. vegetable oil
- 1/2 c. whole lowfat milk
- 4 large large eggs
- 1 pkg (8oz) cream cheese
- 1 stick of butter
- 3 1/2 c. confectioner's sugar
- 3/4 c. mashed strawberries (liquid removed)
Directions
- Preheat oven to 350°F degrees.Lightly grease three 9 inch round pans. Set pans aside.
- Place cake mix, strawberry gelatin, mashed strawberries, oil, lowfat milk, and large eggs in large mixing bowl and beat on low speed for 1 minute. Strawberries should be well-blended.
- Divide batter among pans and place in oven.
- Bake cakes till lightly brown (about 28-30 min). Remove from oven and allow to cool for 40 min.
- Put together cream cheese, and butter and mix on low speed for a minute. Add in sugar and strawberries. Blend frosting on low till sugar is incorporated.To assemble: place one cake layer on plate and spread top with frosting, add in another cake layer and frost the top, add in last cake layer and frost the top. Use remaining frosting for the sides of the cake.
- Optional: Place fresh strawberries on top of frosting for decoration
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 654 | |
| Calories from Fat 348 | 53% |
| Total Fat 39.4g | 49% |
| Saturated Fat 11.3g | 45% |
| Trans Fat 0.47g | |
| Cholesterol 112mg | 37% |
| Sodium 429mg | 18% |
| Potassium 133mg | 4% |
| Total Carbs 71.92g | 19% |
| Dietary Fiber 0.9g | 3% |
| Sugars 36.56g | 24% |
| Protein 5.66g | 9% |
