Ingredients
- 2 cups strawberries, trimmed
- 115g cream cheese, softened
- 1 cup milk
- 1 cup whipping cream
- ½ cup sugar
- 1 tsp vanilla extract
- ½ tsp almond extract
- Red food coloring (optional)
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Strawberry and cream cheese ice cream
Time: 20 minutes prep, 4 hours cook
Servings: 8 servings
Directions
- Place strawberries in a medium bowl and mash with potato masher until crushed. Set aside.
- In a large mixing bowl, beat cream cheese with electric mixer on medium to high speed until smooth.
- Add ½ cup of the milk, and beat just until combined.
- Add mashed strawberries, remaining milk, whipping cream, sugar, vanilla, almond extract, and, if desired, red food coloring. Beat until combined.
- Pour the mixture into an ice cream maker and churn for 15 - 20 minutes.
- Transfer to plastic container and place in the freezer for 4 and a half hours before serving.
- Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.
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Summary
Smooth and creamy homemade frozen delight