This is a print preview of "Strawberries in Syrup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati" recipe.

Strawberries in Syrup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
by maria liberati

Strawberries in Syrup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Rating: 4/5
Avg. 4/5 2 votes
  Italy Italian
  Servings: 1

Ingredients

  • 4 lbs of strawberries
  • 2 cups sugar
  • 1 gallon water
  • peel of 1 fresh organic lemon

Directions

  1. Gently wash strawberries and gently dry with paper towel. Let sit on paper towel to dry thoroughly for one hour. Prepare the syrup mixing the water with sugar in a saucepan over high heat. Bring to a boil while stirring for 3-5 minutes.
  2. Place dried strawberries in washed/sterilized jars for preserving. Pour boiling liquid over strawberries, fill 3/4 of jar with liquid. In each jar place in a piece of fresh lemon peel.
  3. Sterilize jars of each lid. Then cover jars tightly with lids. Place tightly closed jars in boiling water for 5 minutes. Remove from water and place jars upside down on table or surface till cool be sure that all jars are tightly closed.