This is a print preview of "Strawberries & Cream Pie Pops" recipe.

Strawberries & Cream Pie Pops Recipe
by karenrecipe

Strawberries & Cream Pie Pops

Playful pie pops are the perfect treat for spring time. Kids will love decorating the cute cookie cutter shapes too.

Rating: 4.5/5
Avg. 4.5/5 1 vote
Prep time: Canada Canadian
Cook time: Servings: 6

Wine and Drink Pairings: wine

Ingredients

  • ingredients
  • 2 frozen deep dish pie shell
  • 4 tbsp (60 mL) seedless strawberry jam
  • 1 tbsp (15 mL) strawberry cream cheese
  • 6 lollipop sticks 4 inch/10 cm long
  • 1 egg, beaten

Directions

  1. Directions
  2. Preheat oven to 400°F (200°C).
  3. Remove pie shells from freezer and allow to thaw at room temperature for 10 – 15 minutes. Remove shells from foil onto a clean, flat, lightly floured work surface. If cracks appear in pastry, press together and repair using fingers moistened with water.
  4. Cut out six shapes from each pie shell using a cookie cutter no larger than 3 inches (8 cm) in diameter.
  5. Press a lollipop stick gently against 6 pastry cut outs. Approximately 1 ¼ – 1 ½ inches (3 – 4 cm) of stick should overlap the pastry.
  6. Mix jam and cream cheese together and divide evenly between 6 cut outs, mounding in centre and leaving a ¼-inch (5 mm) border.
  7. Brush edges of pastry around the filling with beaten egg. Top with remaining cut outs. Gently press edges together, and crimp with a fork.
  8. Bake for 12-15 minutes, or until pastry is golden. Allow to cool completely before decorating or serving.
  9. Tip: Dust with icing sugar or decorate with coloured icing when cool.