Stove Top Mac and Cheese Recipe
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Ingredients
- 2 Lg eggs
- 1 Can Evaporated Milk
- 1/4 t hot red sauce
- 2 t salt
- 1/4 t black pepper
- 1 t dry mustard dissolved in 1 t h2o
- 1/2 lb. elbow macaroni - cooked...put aside
- 4 T unsalted butter
- 12 oz Wisconson Sharp or Montary Jack Extra Sharp....Cheese....or whatever cheese you want....amt is optional depending on how cheesy you want your mac and cheese to be
Directions
- Mix eggs, evap milk, pepper, salt, hot sauce and mustard
- Pour that mixture over macaroni
- Add 3/4 cheese cut up or shredded in w/mac
- On stove top: Stir frequently and cook on low until all cheese is melted
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 732g | |
| Calories 1619 | |
| Calories from Fat 499 | 31% |
| Total Fat 56.69g | 71% |
| Saturated Fat 30.37g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 565mg | 188% |
| Sodium 5272mg | 220% |
| Potassium 1780mg | 51% |
| Total Carbs 208.06g | 55% |
| Dietary Fiber 7.6g | 25% |
| Sugars 44.07g | 29% |
| Protein 67.58g | 108% |
